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Fundamentals of Dairy Chemistry Noble P. Wong
Publisher: Springer

Download Fundamentals of Dairy Chemistry. Wong NP, Jenness R, Keeney M & Marth EH (eds.). Food Emulsifiers and Their Applications - 2008. Handbook of Functional Dairy Products - 2004. Fundamentals of Dairy Chemistry, 3rd edit. Fundamentals of Dairy Chemistry - 1999. Manufacturing Yogurt and Fermented Milks - 2006. Advanced Dairy Chemistry - 2006. The candidate should have obtained a minimum 60% marks or equivalent overall grade point in the qualifying exam to apply National Dairy Research Institute Ph.D in Dairy Chemistry Entrance Test. Fundamentals of Dairy Chemistry. Fundamentals of Dairy Chemistry Noble P.